Delighted to have taken these photos of Katherine English Flora in her element, foraging in the Red Zone in Christchurch, NZ and demonstrating in her studio, all while participating in her 1:1 workshop. Sustainable floristry practises, seasonality, considered foraging and local sourcing are at the heart of Katherine’s craft. It’s also the attention to the little details - the bend of a twig or curve of a grass head which greatly inspires her creativity.